Conquétois cuttlefish breasts
Ingredients :
- 1 kg of cuttlefish breasts
- 2 fine shallots, chopped
- 2 minced garlic cloves
- 20 cl of Noilly Prat
- 25 cl liquid cream
- 1 C. olive oil
- 1/2 tsp. ginger
- 1/2 tsp. cinnamon
- salt pepper
Preparation :
-
1
Cut the cuttlefish into strips.
-
2
Peel and chop the garlic.
-
3
Heat the olive oil in a frying pan, put the cuttlefish whites over high heat, after 5 minutes, add the Noilly Prat and flambé.
-
4
Add the chopped shallots and minced garlic. Let simmer for 20 minutes.
-
5
Add the cream, ginger, cinnamon, salt and pepper.
-
6
Let reduce for 5 minutes over high heat.
-
7
Serve with fragrant white rice.
Tips
For this recipe for Conquétois cuttlefish whites, you can count on 20 minutes of preparation. To learn more about the foods in this seafood recipe, head over to our food guide here.
