Coffee ice cream without an ice cream maker
Ingredients :
- 350ml milk
- 3 egg yolks
- 20 cl of full liquid cream
- 70 g of sugar
- 3 instant brew coffee sticks
- 1/2 tsp. cornstarch
Preparation :
-
1
Heat the coffee with the milk in a saucepan over medium heat.
-
2
Once boiling, remove from heat and set aside.
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3
Beat the egg yolks with the sugar in a bowl.
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4
Add the milk to the coffee and the cornstarch, beating well.
-
5
Let cool to room temperature then store in the refrigerator for 3 hours until the mixture thickens.
-
6
Add the cream to the mixture, beating well.
-
7
Pour the cream into an ice cream tray and place in the freezer for 3 hours, stirring the ice cream regularly with a spoon.
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8
Store it in the freezer until tasting.
Tips
For this coffee ice cream recipe without an ice cream maker, you can count on 15 minutes of preparation. For more on the foods in this ice cream recipe, head over to our food guide here.
