Clam cream from Josette
Ingredients :
- clams
- potatoes: 3
- lean bacon: 3 slices
- chopped onion: 1
- milk: 2 dl
- fresh cream: 2 dl
- butter: 1 tbsp. soup
- fine salt, black peppercorns
Preparation :
-
1
Clean and open the clams like mussels. Filter the juice.
Technical moves
Clean molds
Trim molds
-
2
Peel the potatoes, cut them into small cubes and cook them in salted water.
-
3
Cut the bacon into strips and melt it in a saucepan, remove the bacon and brown the chopped onion, add the strained clam juice and cook for 5 minutes over low heat.
Technical moves
Carve an onion
-
4
Meanwhile, cut the clams into small pieces.
-
5
Put the clams, milk, cream, butter and potatoes in the saucepan, salt, pepper, cook for 5 minutes over low heat.
-
6
Pour into bowls and garnish with the bacon bits.
Tips
For this clam cream recipe from Josette, you can count on 20 minutes of preparation. To learn more about the foods in this seafood recipe, head over to our food guide here.
