Clafouti with cherry tomatoes, olives, feta and basil
Ingredients :
- 150g cherry tomatoes
- 10 pitted olives
- 100g feta
- basil leaves
- 4 eggs
- 25 cl of cream
- 25 cl of milk
- 25g cornstarch
Preparation :
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1
Preheat your oven th.6 (180°C).
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2
In a bowl, break your eggs.
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3
Add the cream, milk and cornstarch.
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4
Whisk it all together.
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5
On your kitchen board, cut the feta into cubes.
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6
Wash your tomatoes, then spin them with a clean kitchen towel.
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7
Then take hoursld and butter it.
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8
Place the feta dice, the tomatoes, the olives and a few basil leaves at the bottom of the mould.
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9
Then sprinkle them with your dough.
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10
Bake for 20 minutes. Preheat your oven th.6 (180°C).
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11
In a bowl, break your eggs.
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12
Add the cream, milk and cornstarch.
-
13
Whisk it all together.
-
14
On your kitchen board, cut the feta into cubes.
-
15
Wash your tomatoes, then spin them with a clean kitchen towel.
-
16
Then take hoursld and butter it.
-
17
Place the feta dice, the tomatoes, the olives and a few basil leaves at the bottom of the mould.
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18
Then sprinkle them with your dough.
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19
Bake for 20 minutes.
Tips
For this Clafouti recipe with cherry tomatoes, olives, feta and basil, you can count on 10 minutes of preparation. To learn more about the foods in this Hot Entrees recipe, head over to our food guide here.
