Chocolate Orange Halloween Cupcakes
Even if you have the impression that your cupcakes are not cooked enough, take them out so that they remain very tender 😉 Find all my recipes at the following address: www.lagoumardise.com
Ingredients :
- For the chocolate mousse
- 250g dark chocolate
- 125g of butter
- 50g flour
- 50g caster sugar
- 4 eggs
- orange mhourslade
- For the icing
- 125g soft butter
- 250g icing sugar
- 1/2 cap of orange blossom aroma
- yellow and red dyes
Preparation :
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1
1- Preheat your oven to 180°C (convection heat);
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2- In a bowl, melt the chocolate with the butter and mix well to obtain a very smooth preparation;
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3- In a bowl, beat the eggs with the powdered sugar;
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4- Pour the melted chocolate into the bowl and mix everything;
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5- Gradually add the flour and mix everything;
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6- Pour the preparation into your small muffin tins, placing a pinch of orange mhourslade in the center of the mixture;
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7- Bake in a hot oven for 8 minutes at 180°C;
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8- Once your cakes are out of the oven, let them cool for 20-30 minutes;
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9- Prepare the icing by mixing the icing sugar and the very soft but not melted butter with hoursxer;
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10- Add to the dough 1/2 capful of orange blossom aroma, 9 drops of yellow food coloring and 3 drops of red food coloring (you can always add more or increase the red to obtain hoursre vivid color) and let your mixer working the dough;
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11- Once the texture of the frosting is good (i.e. silky), pour it into a piping bag (or failing that, 2 freezer bags) with a fluted or other tip;
Technical moves
Fill a piping bag
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12- On your cooled cakes, add the icing and decorate according to your tastes
Tips
For this Chocolate Orange Halloween Cupcakes recipe, you can count on 20 minutes of preparation. To learn more about the foods in this cupcake recipe, head over to our food guide here.
