Chipirons with Espelette pepper
It’s deliciously exotic, very simple to make and it delights the taste buds depending on your dosage of chilli!!!
Ingredients :
- 1 kg prepared fresh or frozen squid
- 400 g strong chorizo
- 2 cloves garlic
- olive oil
- 1 pinch of Espelette pepper
- 1 sprig of parsley
Preparation :
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1
Fry the calamari over low heat in a little olive oil.
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2
As soon as the water has evaporated, remove from the heat and reserve the calamari.
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3
In the same skillet, heat the fairly thick slices of chorizo.
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4
Halfway through cooking, turn them over and add the chopped garlic, stir quickly and add the squid (they then take on a red-orange color).
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5
Stir again vigorously, then add the pinch of chilli.
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6
Stir quickly and serve immediately with white rice and a few slices of lemon.
Tips
Make this recipe for Chipirons with Espelette pepper in 6 steps with CuisineAZ. To learn more about the foods in this seafood recipe, head over to our food guide here.
