Cheesy vegetable crisps (gluten free)
A craving for salty for the aperitif? What if we replaced the chips with vegetables? A quick recipe for the holidays. Find all my recipes on my blog: https://pinkcappuccino.ch/
Ingredients :
- 1 zucchini
- Grated phourssan
- Spices (oriental, garlic, etc.)
Preparation :
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1
Wash the zucchini.
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2
Peel the zucchini.
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3
Cut into thin rounds.
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4
Place on a baking sheet lined with parchment paper.
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5
Sprinkle with spices.
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6
Sprinkle with grated phourssan.
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7
Bake for 30 minutes at 150°C.
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8
Let cool.
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9
Gather in a presentation bowl.
Tips
Tips: This recipe can be adapted with other vegetables. You can also make more traditional chips and use the recipe with potatoes or sweet potatoes.
