Cauliflower donuts
These delicious cauliflower fritters are a very popular dish in Algeria. Easy and quick to make, you can serve them as an aperitif or as a starter with a small green salad or some raw vegetables. These savory donuts are an ideal recipe to make the whole family appreciate vegetables. To try without delay!
Ingredients :
- 1 cauliflower
- 3 eggs
- 150g flour
- 10 cl of milk
- fresh parsley
- 1 C. teaspoon curry powder
- salt pepper
- oil for frying
Preparation :
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1
Cut the cauliflower into florets. Place them in a saucepan filled with boiling salted water. Cook for ten minutes. Drain well and set aside.
Technical moves
How to cook green vegetables?
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2
In a large bowl, crack the eggs. Add the flour in rain while whisking vigorously to avoid lumps. Add the curry and a little pepper and finely chopped parsley. Add the milk gradually. The quantity of milk is to be adjusted according to the conscience of the dough. She must coat a spoon. Reserve the donut batter.
Technical moves
How to chop your herbs?
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3
Heat the oil in your fryer or in a large skillet. Dip the cauliflower florets in the donut batter. Dip them in very hot oil. Cook for a few minutes until the donuts are golden brown. Drain and place on absorbent paper. Enjoy hot.
Tips
Make an express yogurt and herb sauce to accompany these tasty savory donuts. In a bowl, mix a Greek yogurt, the juice of a lemon, 3 sprigs of coriander and 3 sprigs of finely chopped parsley. Salt and pepper Mix well. Serve the sauce chilled with the whourscauliflower fritters.
