Traditional Dishes

Rigatoni with fennel from Loïc crazy about cooking Rigatoni with fennel from Loïc crazy about cooking

Grandma's buckwheat pancakes from Théhillac Grandma's buckwheat pancakes from Théhillac

Odika seed sauce (Nyembwé) Odika seed sauce (Nyembwé)

Tielles Sète Time to prepare 1 hr 55 mins Difficulty Intermediate Tielle Sétoise is a French culinary specialty from the...

Potjevlesch Time to prepare 3 hrs 30 mins Difficulty Intermediate Ingredients : 1 beautiful rabbit 2 kg of chicken 1...

S Time to prepare 2 hrs 10 mins Difficulty Intermediate Ingredients : 1 rooster of around 2kg 12 small white...

Faisselle with Lorraine Time to prepare 6 mins Difficulty Easy Ingredients : 1 jar of 100g of Faisselle Rians 0%...

Potjevlesch terrine Time to prepare 3 hrs 30 mins Ingredients : hen: 1 rabbit: 1 veal shoulder: 300 g strainer:...

Light Sète Tielles Difficulty Intermediate Sète tielles are a regional specialty of the city of Sète. The original recipe has...

Grilled Knepfles, citrus butter and trout eggs Time to prepare 50 mins Difficulty Easy Photo credit: © teva 🎁 The...