Caramelized apple and cinnamon ice cream
A little icy and sweet treat to end the meal. Made in an ice cream maker. Find all my recipes on my blog: https://lacuisineenamateur.blogspot.fr/
Ingredients :
- 5 apples
- 75 grams of brown sugar
- 1/2 lemon
- 300 milliliters of full cream
- 100 grams of powdered sugar
- 1 C. cinnamon
- 2 tbsp. butter
Preparation :
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1
Peel and cut the apples into small dice.
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2
In a skillet, melt the butter.
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3
Add apples and brown sugar.
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4
Cook for 15 minutes, stirring occasionally. The apples caramelize and become tender.
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5
Sprinkle with cinnamon. Continue cooking for 3 minutes. Mix.
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6
Let cool.
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7
In a bowl, whip the fresh cream and icing sugar into whipped cream with an electric mixer for a good 5 minutes.
Technical moves
Whip a whipped cream
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8
Pour the cooled apples into the whipped cream.
Technical moves
Whip a whipped cream
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9
Place this preparation in the ice cream maker and let it run for 30 minutes.
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10
Place the ice cream in a container and reserve in the freezer.
Tips
Possibility to put less cinnamon, or not to put it.
