Cake with ham and grated cheese
Savory cakes are essential for an aperitif or as a starter served with a little salad. Composed of diced ham, grated Gruyère cheese and basic ingredients for a cake, this ham and grated Gruyère cake recipe will be ideal for your festive meals with family or friends.
Ingredients :
- 250g of flour
- 4 eggs
- 150 g grated Gruyère cheese
- 60ml oil
- 60ml milk
- 1 packet of diced ham
- 1 packet of dry yeast
Preparation :
-
1
Preheat the oven th.6 (180°C).
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2
Pour the flour into a bowl and add the 4 eggs. Mix until the preparation is homogeneous. Add the oil and the milk, then add the diced ham, the yeast and the grated Gruyère. Mix the raw cake batter until smooth.
-
3
Pour into a cake tin and bake for 40 to 45 minutes. Once cooked, let the cake cool and turn it out onto a serving platter to enjoy as a starter or cut into cubes to enjoy as an appetizer with small skewers.
Tips
I often use it as an aperitif or during a light dinner, I accompany it with a green salad or an endive salad. To go faster, you can put everything in the blender as well.
