Burger with potato pancakes and raclette
Ingredients :
- 6 potatoes
- 4 slices of raclette
- 4 minced steaks
- 4 slices of tomato
- 2 lettuce leaves
- 2 eggs
- 1 onion
- plain flour
- milk
- oil
- salt pepper
Preparation :
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1
Preheat your oven to 180°C (th. 6).
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2
Peel the potatoes and peel the onion.
Technical moves
Carve an onion
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3
Wash them then grate them in a suitable food processor.
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4
Over a bowl, break the eggs one by one.
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5
Pour 3 tbsp. tablespoons of milk on these eggs.
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6
Add 1 tbsp. tablespoon flour, salt and a little pepper.
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7
Add to these ingredients, the potatoes and the onion.
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8
Mix carefully.
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9
With the mixture obtained, form 4 patties the diameter of the hamburger buns.
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10
Place a large non-stick skillet on the heat.
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11
Pour in 5 tbsp. tablespoon of oil then let it heat up.
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12
Place your potato pancakes on it and cook them for 30
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13
Min.
-
14
During cooking, be sure to turn these patties from time to time.
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15
Make sure the patties are golden brown and soft inside.
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16
Once your patties are cooked, skim them and put them in a suitable container.
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17
Place 1 slice of raclette on each of them then put them in the oven to melt the cheese under the grill.
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18
At the same time, in a casserole dish, cook the minced steaks according to the desired doneness.
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19
Salt and pepper these steaks to your liking.
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20
Remove the pancakes with the melted raclette.
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21
Place 1 steak and 1 slice of tomato on each of them.
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22
Wash the lettuce leaves and chop them up.
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23
Put a piece of salad per pancake then cover with another potato pancake garnished with melted raclette.
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24
Taste!
Tips
For this Hamburger with potato pancakes and raclette recipe, you can count on 15 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.
