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Home Main Dishes Fast Food

Burger – Sauerkraut: Sauerkraut Burger

deliciouscook by deliciouscook
in Fast Food, Main Dishes
Burger – Sauerkraut: Sauerkraut Burger
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Burger – Sauerkraut: Sauerkraut Burger

Time to prepare 1 hr 30 mins
Difficulty Intermediate

Ingredients :

  • 200 g breast
    1 sausage
    A pinch of baking powder
    1 sausage
    300 g potato
    100 g cabbage
    80 g flour
    3 egg < br> 2 tablespoons of mustard
    200 g of white wine
    1 large onion
    Sesame seeds

Preparation :

  • Preparation 1 hour

  • Cooking 30 mins

  • 1

    Topping and preparing the potatoes:

  • 2

    Cook 250g of potatoes for 15 minutes with the skin in salted water, cold start.

  • 3

    Chop the pork belly.

  • 4

    Cut the sausages into slices, mix with the brisket and add 1 tablespoon of mustard and 1 egg.

  • 5

    Salt and pepper.

  • 6

    Place in hourstal cookie cutter.

  • 7

    Preparing the onions:

    Technical moves

    Carve an onion

  • 8

    Cut thick slices of onion and sweat with a knob of butter until lightly colored.

  • 9

    Add 60g of cabbage and deglaze with white wine.

    Technical moves

    How to deglaze in the kitchen?

  • 10

    Reduce for 5 minutes.

  • 11

    Remove from fire.

  • 12

    Preparing the blinis:

  • 13

    Pass the potatoes through a sieve to remove the skin.

  • 14

    Add to 200g of potato pulp 80g of flour and 1 egg. Salt.

  • 15

    Add a pinch of baking powder.

  • 16

    Put the blinis device in a pocket.

  • 17

    Make mayonnaise:

  • 18

    Make hoursyonnaise by mixing an egg yolk, mustard and olive oil.

  • 19

    In a blender, place the remaining cabbage and mix with 1 tablespoon of mustard and a little white wine.

  • 20

    Mixer.

  • 21

    Add to mayonnaise.

  • 22

    Minced pork:

  • 23

    Cook the minced pork in a skillet for 4 minutes on each side. Brown well with a knob of fresh butter.

  • 24

    Cooking the blinis:

  • 25

    In a dry skillet, cook 4 discs of blinis.

  • 26

    Brown on each side for about 3 minutes over low heat.

  • 27

    Add olive oil at the last moment.

  • 28

    Potato croutons:

  • 29

    Cut the rest of the potato into a brunoise and fry for 8 minutes at 180°C.

  • 30

    Training.

  • 31

    On a plate, arrange the blinis.

  • 32

    Lay the cooked minced pork on top.

  • 33

    Add the cabbage and onion mixture, 1 tablespoon of sauerkraut mayonnaise and a few parsley leaves.

  • 34

    Cover with blinis and sprinkle with sesame seeds.

  • 35

    Garnish with potato croutons.

Tips

For this recipe for Burger – Sauerkraut: Sauerkraut Burger, you can count on 60 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.

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