Bruschetta with Roasted Peppers and Cream Cheese
Ingredients :
- ½ baguette
- 150 g fresh garlic and herb cheese
- 200g roasted red peppers
- 1 clove of garlic
- 1 sprig of fresh basil
- 1 C. balsamic vinegar
- Olive oil
- Salt pepper
Preparation :
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1
Preheat the oven on the grill position.
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2
Cut the baguette into 1 to 2 cm thick slices and brush one side with olive oil. Place them on a baking sheet and brown them for 5 minutes.
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3
Take them out of the oven and cover them with cream cheese.
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4
Peel and press the garlic. Cut the peppers into strips.
Technical moves
How to peel and seed a pepper easily?
How to degerm garlic?
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5
In a bowl, mix the peppers with the garlic, 1 tbsp. tablespoons oil, vinegar, washed and chopped basil, salt and pepper.
Technical moves
How to chop your herbs?
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6
Place a spoonful of mixture on each slice of cheese bread, then serve.
Tips
For this recipe for Bruschetta with Roasted Peppers and Cream Cheese, you can count on 15 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.
