- 1 breadfruit
- frying oil
Preparation 10 minutes
Cooking 5 minutes
Cut the breadfruit into very thin slices 3 mm wide.
Immerse them in frying oil, let brown for a few seconds and place on absorbent paper.
Salt, serve immediately.
For this Breadfruit Chips recipe, you can count on 10 minutes of preparation. To learn more about the foods in this crisps recipe, head over to our food guide here.