Black pudding tartines with apples my way
- 2 black puddings with apples
- 4 apples
- 1 sesame baguette
Preparation 10 minutes
Cooking 5 minutes
Cut your bread into thin pieces.
Brush with mustard.
Cut the black pudding into thin rounds and place them on the pieces of bread.
Put everything on a plate before baking.
First clean the apples.
Then peel them before cutting them into thin strips.
Brown them gradually in butter.
At the same time, put the slices of bread in the oven.
Let simmer for about 5 minutes.
Take out your toast and garnish each toast with a thin slice of apple.
Finally, sprinkle with pepper before serving.
For this recipe for Black pudding with apples my way, you can count on 10 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.