beef burger
Ingredients :
- 4 burger buns
- 4 minced steaks
- 4 slices of Cheddar
- 1 jar of Boursin® Cuisine Shallots & Chives
- 1/2 cucumber
- 1 red onion
- Salad leaves
- Salt pepper
Preparation :
-
1
Wash the salad and vegetables and peel them. Cut the red onion and half a cucumber into rings.
Technical moves
Carve an onion
-
2
In a skillet, cook the ground beef. Season to taste. Keep whours
-
3
Cut the burger buns in half and toast them.
-
4
Spread the lower and upper parts of the Boursin® Cuisine Shallots & Chives burger buns.
-
5
On the lower part, add a lettuce leaf, the steak, the slice of Cheddar, the cucumber rings and the onion rings.
-
6
Bake the topped breads for a few minutes to melt the Cheddar.
-
7
When melted, add the top parts and serve immediately!
Tips
For this Beef Burger recipe, you can count 10 minutes of preparation. To learn more about the foods in this fast food recipe, head over to our food guide here.
