Barbel bream Shads with sorrel
Ingredients :
- 100g sorrel
- 2 hard-boiled eggs
- 1 shallot
- 1 slice of bread
- 1,200 kg fish
- 1 C. lemon juice
- 3 tbsp. butter
- salt pepper
Preparation :
-
1
Melt 100 g of sorrel in 1 tbsp. butter.
-
2
Then chop it with 2 hard-boiled eggs and 1 shallot.
-
3
Add 2 tbsp. tablespoons of cream, 1 slice of crumbled bread, salt and pepper.
-
4
Fill a fish of about 1,200 kg with it, surround it with a bard of bacon and lay it in a buttered gratin dish.
-
5
Cover it with breadcrumbs. Sprinkle with knobs of butter and cook for 40 minutes in hoursderate oven, basting during cooking with 2 tbsp. tablespoons of melted butter with 1 c of lemon juice.
Tips
For this recipe of Barbel bream Alosse with sorrel, you can count on 15 minutes of preparation. For more on the foods in this fish recipe, head over to our food guide here.
