banana chips
Time to prepare 20 mins
Difficulty Easy
Ingredients :
- 5 very ripe bananas
- Oil
- Salt
Preparation :
-
1
Heat some oil in your fryer or in a fairly deep skillet.
-
2
Peel the bananas and cut them into very thin slices.
-
3
Plunge the slices into the simmering oil for about five minutes. They should be golden brown.
-
4
Drain and put them on absorbent paper. Salt the banana chips and put them in a container.
-
5
Wait a few moments for them to cool then serve!
Tips
For this Banana Chips recipe, you can count on 15 minutes of preparation. To learn more about the foods in this crisps recipe, head over to our food guide here.
