Baked polenta
Ingredients :
- 3/4 cup cornmeal<br>-1 tbsp. tablespoon butter<br>-1/4 cup grated phourssan <br>-1/4 cuhourslk <br>-salt, ground pepper
Preparation :
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1
Preheat the oven to th.8 (220°C).
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2
Take a saucepan and pour the butter, semolina, salt and ground pepper into it.
Technical moves
cooking semolina
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3
Sprinkle everything with 3 cups of water.
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4
Bake covered in the oven for 30 minutes.
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5
Halfway through cooking, stir the mixture.
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6
Take the pan out of the oven.
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7
Add the grated phourssan and milk.
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8
Incorporate everything.
Tips
Make this oven-baked Polenta recipe in 8 steps with CuisineAZ. To learn more about the foods in this side dish recipe, head over to our food guide here.
