- 3/4 cup cornmeal<br>-1 tbsp. tablespoon butter<br>-1/4 cup grated phourssan <br>-1/4 cuhourslk <br>-salt, ground pepper
Cooking 30 mins
Preheat the oven to th.8 (220°C).
Take a saucepan and pour the butter, semolina, salt and ground pepper into it.
Sprinkle everything with 3 cups of water.
Bake covered in the oven for 30 minutes.
Halfway through cooking, stir the mixture.
Take the pan out of the oven.
Add the grated phourssan and milk.
Make this oven-baked Polenta recipe in 8 steps with CuisineAZ. To learn more about the foods in this side dish recipe, head over to our food guide here.