Bailey’s ice cream with Thermomix
Fans of the famous whiskey liqueur will love the ice cream at Bailey’s in the Thermomix. A gourmet and tasty ice cream, very easy to prepare in the tank of your robot!
Ingredients :
- 250g whole milk
- 250 g liquid full cream
- 100g of Bailey’s (10cl)
- 100g sugar
Preparation :
-
1
Assemble the milk and sugar in the bowl of the Thermomix. Heat for 3 mins, 100°C, speed 1.
-
2
Pour the cream and the Bailey’s into the bowl of the robot. Mix and heat for 3 min, 80°C, speed 2.
-
3
Clear the preparation by pouring it into an ice cube tray or a freezer-safe dish. Leave to cool in the open air then place in the freezer for 12 hours.
-
4
Cut the ice cream or take the ice cubes and put the pieces in the bowl of the Thermomix. Mix 10 sec, speed 10 then 20 sec, speed 5.
-
5
Serve immediately.
Tips
Bailey’s ice cream with Thermomix can be served plain, accompanied by wafers and above all washed down with a generous glass of Bailey’s.
