Bacon cookies
Ingredients :
- 70 g of bacon
- 100g of flour
- 50g butter
- 1 C. tablespoon lukewhourswater
- 1 egg
- 1 C. baking powder
- 1 C. chopped thyme
- 1 C. teaspoon dehydrated parsley
- Salt, ground pepper
Preparation :
-
1
Preheat the oven to 180°.
-
2
Fry the bacon and set aside.
-
3
Put the flour, butter, egg, water, baking powder and herbs in a bowl.
-
4
Salt, pepper.
-
5
Crumble and knead by hand to obtain a homogeneous paste.
-
6
Add the bacon bits and mix everything for good incorporation.
-
7
Form small balls, arrange them on a non-stick plate, spacing them out a little.
-
8
Bake for around 20 minutes.
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9
Serve with a small salad.
Tips
Preparation for 16 cookies
