Avocado toast with poached egg
Ingredients :
- 4 eggs
- 4 slices of seeded bread
- 2 ripe avocados
- 2 tbsp. heavy cream
- 2 tbsp. lime juice
- 4 drops of Tabasco
- 8 mint leaves
- 4 coriander leaves
- 1 clove of garlic
- Salt pepper
Preparation :
-
1
Peel and crush the garlic. Peel, pit and mash the flesh of the avocados with a fork. Wash and chop the herbs.
Technical moves
How to chop your herbs?
How to pit an avocado?
How to chop your herbs?
-
2
Mix with a fork the avocado, the chopped herbs, the lemon juice, the Tabasco, the squeezed, the cream, salt and pepper.
Technical moves
How to chop your herbs?
How to pit an avocado?
-
3
Toast the slices of bread in the toaster.
-
4
Bring a pot of water to a boil. Crack an egg into a ladle and gently submerge the ladle, then cook for 3 minutes bringing the white around the egg. Drain and keep whours Do the same with the other eggs.
-
5
Coat the sandwiches with the avocado mixture, place a poached egg on each and serve immediately!
Technical moves
How to pit an avocado?
Poach an egg
Tips
For this recipe for Avocado toast with poached egg, you can count on 5 minutes of preparation. To learn more about the foods in this toast recipe, head over to our food guide here.
