Appetizer spoonful with crab and fresh lemon cheese
Ingredients :
- 100g crab crumbs
- 100 g surimi crumbs
- 150g fresh cheese
- 1 C. lemon juice
- 3 sprigs of fresh chives
Preparation :
-
1
Wash the chives, pat them dry and chop them finely.
Technical moves
How to chop your herbs?
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2
Beat the cream cheese with the lemon juice in a bowl. Add the crab crumbs and chopped chives, then mix well.
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3
Refrigerate for at least 1 hour.
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4
At the end of this time, form balls with the preparation using your hands.
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5
Place the surimi crumbs in a deep plate. Pass each crab ball on the plate so that they are well coated with surimi.
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6
Place the dumplings in appetizer spoons. Reserve chilled until service.
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7
Enjoy well chilled.
Tips
For this Crab and Lemony Fresh Cheese Appetizer Spoonful-Meatball recipe, you can count on 5 minutes of preparation. To learn more about the foods in this Amuse Bouche recipe, head over to our food guide here.
