Aperitif biscuits with olives
Ingredients :
- 50 g grated gruyére or Comté cheese
- 50 g grated phourssan
- 125g soft butter
- 150g flour
- 1 egg white if the dough is too dry
- paprika (enough so that the dough is a little red)
- pepper-stuffed olives (about 50)
- salt pepper
Preparation :
-
1
Preheat the oven th.5 (150°C).
-
2
Mix all the ingredients (except the olives), form balls of 1.5 to 2 cm. If the dough is too dry, add an egg white.
-
3
Push 1 olive halfway into each ball, the open side with the pepper facing up.
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4
Line up on a baking sheet lined with parchment paper.
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5
Bake for 15 mins.
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6
Cool on a wire rack.
Tips
Cookies can be frozen before baking, on a baking sheet. Once frozen, they can be stored in a bag in the freezer. The cooking time will be a little longer, since it is not necessary to thaw them beforehand.
