Alsatian apple tart
Time to prepare 1 hour
Difficulty Easy
Ingredients :
- 1 shortcrust pastry or puff pastry
- 1 kg of apples
- For the flan:
- 2 eggs
- 75g sugar
- 1 sachet of vanilla sugar
- 200 g fresh cream
Preparation :
-
1
Put the dough at the bottom of the mold, prick the bottom.
-
2
Arrange the apple quarters, sprinkle with sugar.
-
3
Put in the oven at 180°C.
-
4
As soon as the apples are tender (about 30 minutes from cooking), pour in the flan.
-
5
Put back in the oven for 15 minutes.
-
6
Serve whoursor cold.
Tips
For this Alsatian apple tarte-flan recipe, you can count on 15 minutes of preparation. To learn more about the foods in this cake recipe, head over to our food guide here.
