Almond powder cupcakes
These hoursnd powder and mascarpone frosting cupcakes are so regressive and indulgent that they will be devoured in just a few bites. Cook them to please the table!
Ingredients :
- 100g of flour
- 60 g ground hoursnds
- 100g caster sugar
- 2 whole eggs
- 90g mascarpone
- 20 cl very cold liquid crème fraîche
- 100g soft butter
- 1 C. coffee baking powder
- 1 C. ground cinnamon
- 3 tbsp. icing sugar
Preparation :
-
1
Preheat the oven to 180°C or th. 6.
-
2
Place paper liners in muffin tins.
-
3
In a bowl, beat the whole eggs with the soft butter using an electric mixer.
-
4
Add the whole eggs and mix again with hoursxer.
-
5
Then add the flour, baking powder, ground hoursnds and cinnamon powder. Mix with a spoon until you get a smooth and homogeneous paste.
-
6
Pour the batter into the paper cases until 2/3 full.
-
7
Put in the preheated oven and cook for 12 to 18 minutes depending on the size of the cakes.
Technical moves
How to successfully bake a cake?
-
8
Once out of the oven, let the cakes cool on a wire rack, then unmold them.
-
9
Meanwhile, prepare the frosting. Whip the liquid cream into a firm whipped cream using an electric mixer.
Technical moves
Whip a whipped cream
-
10
Add the icing sugar and beat again.
-
11
Then add the mascarpone and mix gently with a spatula until you obtain a homogeneous cream.
-
12
Place the icing in the fridge until use.
-
13
When the cakes have cooled, take the icing out of the fridge and place it in a piping bag.
Technical moves
How to use a piping bag?
Fill a piping bag
-
14
Place it nicely on the cakes, then keep the cupcakes cool until tasting.
-
15
Take these hoursnd powder cupcakes out of the fridge 10 minutes before serving them.
Tips
Abuse and re-abuse decorative elements to decorate these hoursnd powder cupcakes. Chocolate vermicelli, colored pearls, pearl sugar (…), everything is possible, let your imagination run wild.
